I was gifted a Burmese Landrace that had been worked by a private breeder to shorten flower time and bring out maximum frost and terpenes. When flowered, it was dripping with crystals and the smell overpowered almost anything else in the garden with a unique sweet red wine smell. It has a taste that makes you want to keep smoking it just for the taste.
After the Sour Diesel had been worked into the genetics, it gave Grape Slushie a delicious loud smell and taste of concord grape.
Burmese: This hybrid strain is almost half sativa and tends to give users a calm, mellow outlook. Bred by T.H. Seeds as a cross that includes the California classic, OG Kush, this plant will be dark green and have a piney aroma with a sweet aftertaste. Growth can be slow to start so Burmese Kush is best for indoor conditions where growth speeds up and plants flower in 7-8 weeks. The effects also tend to come on slowly but can be strong and long-lasting once they do.
Sour Diesel: sometimes called Sour D, is an invigorating sativa-dominant strain named after its pungent, diesel-like aroma. This fast-acting strain delivers energizing, dreamy cerebral effects that have pushed Sour Diesel to its legendary status. Stress, pain, and depression fade away in long-lasting relief that makes Sour Diesel a top choice among medical patients. This strain took root in the early 90's, and it is believed to have descended from Chemdawg 91 and Super Skunk.